Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life.
Healthy Crock Pot Chicken Tortilla Soup. Plus, this makes a lot of jambalaya. My crock pot was pretty full at the end of the cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Make ready 2 chicken breasts, sliced into strips
- Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare 2 bell peppers, sliced into strips
- Get 1 onion, sliced
- Prepare 1 (14.5-oz) can petite diced tomatoes
- Prepare 2 cup water
- Prepare 8 oz package jambalaya rice mix
The rice is cooked separately to ensure it is. There are countless slow cooker jambalaya recipes across our wonderful The heart of this recipe is the spiced broth! I like to start by blooming spices in chicken broth. I pour the broth in the bottom of my Crock-Pot, then pile.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. I also would make the rice separate and pour the jambalaya over it. I tried adding the rice to the crock pot and it absorbed all of the liquid too quickly not allowing the rice to fully cook. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add.
So that is going to wrap this up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crock pot skinny chicken jambalaya cooking. Go on get cooking!
