Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef bourguignon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Beef Bourguignon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Take 1 tbsp olive oil
  2. Prepare 6 slices bacon
  3. Prepare 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Get 2 cups beef broth
  6. Get .5 cups tomato sauce
  7. Prepare 1 beef boullion cube
  8. Make ready .25 cups flour
  9. Make ready 2 large carrots
  10. Get 6-8 pearl onions
  11. Make ready 1 tbsp minced garlic
  12. Make ready 3 tsp dried thyme
  13. Take 1 lb baby potatoes
  14. Take 8 oz baby bella mushrooms
  15. Take 1-2 tsp salt
  16. Prepare .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that is going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!