Hearty Italian Style Beef Stew
Hearty Italian Style Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hearty italian style beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hearty Italian Style Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hearty Italian Style Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hearty Italian Style Beef Stew:
  1. Take 1.5 lbs stewing beef, diced
  2. Prepare 3 celery ribs, diced
  3. Make ready 2 medium/large carrots, diced
  4. Make ready 1 large onion, diced
  5. Get 4 garlic cloves, minced
  6. Take 230 g cremini mushrooms, cut into quarters
  7. Take 1 can cannellini beans, drained
  8. Make ready 1 tbsp tomato paste
  9. Prepare 2 tsp Italian seasoning
  10. Take 1 tsp dried oregano
  11. Get 2 tsp dried basil
  12. Make ready 2 dried bay leaves
  13. Make ready 1 cup red wine
  14. Take 1/2 cup beef stock
  15. Make ready 1.5 tbsp flour or corn starch
  16. Get 1 large can diced tomatoes
  17. Prepare Parsley, chopped (garnish, optional)
  18. Make ready to taste Salt and pepper
  19. Make ready 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
  1. In a dutch oven or pot, heat oil and brown beef.
  2. Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
  3. Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
  4. Add your red wine and cook all together until the wine has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and "shreds" when pulled with fork.
  5. In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there's not supposed to be a ton of liquid)

So that is going to wrap it up for this special food hearty italian style beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hearty italian style beef stew cooking. Go on get cooking!