Crock Pot Honey Sesame Chicken
Crock Pot Honey Sesame Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot honey sesame chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Sesame Chicken is one of the most well liked of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Honey Sesame Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crock pot honey sesame chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Sesame Chicken:
  1. Get Crock Pot Chicken
  2. Make ready boneless, skinless chicken thighs or 4 breasts (2 lbs)
  3. Make ready salt and pepper to taste
  4. Prepare garlic minced
  5. Make ready honey
  6. Prepare ketchup
  7. Get low sodium soy sauce
  8. Get diced onion
  9. Get vegetable oil or olive oil
  10. Prepare red pepper flakes
  11. Make ready cornstarch
  12. Prepare water
  13. Prepare instant rice (optional)
  14. Take sesame seeds (or more)
  15. Get green onions or scallions
Steps to make Crock Pot Honey Sesame Chicken:
  1. Place chicken in crock pot and lightly season both sides with salt and pepper
  2. In medium bowl, combine onion, garlic, honey, ketchup, soy sauce, oil, and red pepper flakes. Pour over chicken. Cook on low 3-4 hours low or 2 hours on high.
  3. Remove chicken to cutting board, leaving sauce. Shred chicken into bite-size pieces. Set aside.
  4. Prepare rice according to instructions on package.
  5. In small bowl, dissolve 4 teaspoons cornstarch in 1/3 cup water and add to crock pot sauce. Stir in to combine with sauce. Cover and cook in crock pot on high for ten more minutes, or until slightly thickened.
  6. Add cooked rice to four plates, top with chicken and spoon sauce over the top. Sprinkle evenly with sesame seeds and green onions/scallions.
  7. Enjoy

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