Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican style shredded beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Style Shredded Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mexican Style Shredded Beef is something that I’ve loved my whole life.

Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. Poured the sauce back on BEFORE putting in the oven to warm up. Catered for a big party and.

To get started with this recipe, we have to first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Take 3-4 lb. beef roast
  2. Take 1 (24 oz.) large jar salsa
  3. Prepare Optional: 2 to 3 sliced jalapenos
  4. Prepare 2 (16 oz.) cans refried beans
  5. Get 1 (15.5 oz.) can pinto beans, drained

Shred the beef with two forks, I place mine on a large dinner plate…. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient. Mexican Shredded Beef Recipe : A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and It's a slow cooker recipe so all you have to do is season the beef, toss it into the slow cooker all day and then shred the beef before serving. HOLA! let me show you how to make Mexican shredded beef.

Steps to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat. TGI Fridays style Chicken and Beef Nachos Recetas del Señor Señor. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe.

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