Moo Shu Chicken Wraps (crock pot)
Moo Shu Chicken Wraps (crock pot)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moo shu chicken wraps (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moo Shu Chicken Wraps (crock pot) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):
  1. Prepare boneless skinless chicken breasts, sliced in strips
  2. Make ready salt to taste
  3. Prepare pepper to taste
  4. Prepare extra virgin olive oil
  5. Take head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
  6. Prepare carrots, shredded
  7. Take sliced mushrooms, 6.5 oz each
  8. Prepare hoison sauce
  9. Take garlic, minced
  10. Take soy sauce
  11. Prepare corn starch
  12. Get tortilla shells, 10"
  13. Take broccoli slaw (optional)
Step by Step to make Moo Shu Chicken Wraps (crock pot):
  1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
  2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
  3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
  4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
  5. Heat tortillas according to package directions.
  6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
  7. Wrap up and enjoy!
  8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

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