Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna cake salé (savory cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Cake Salé (Savory Cake) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Cake Salé (Savory Cake) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Take 1 cup flour
- Take 1 tsp baking powder
- Get 1/2 cup milk
- Make ready 1 egg
- Get 6 shallots, peeled and halved (you can use half an onion)
- Prepare 1/2 bell pepper, diced
- Make ready 1 can tuna in oil
- Get 1/2 tsp salt
- Prepare 1/2 tsp powdered broth
- Get Paprika flakes as topping
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
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