Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Make ready bone in chicken breasts
  2. Take seasoning salt to taste (i use lawrys)
  3. Prepare medium yellow onion (medium dice)
  4. Make ready medium green bell pepper (medium dice)
  5. Take garlic (minced)
  6. Prepare honey mustard bbq sauce (i use sweet baby rays)
  7. Get bottled italian salad dressing (i use kraft zesty)
  8. Prepare packed dark brown sugar
  9. Make ready worcestershire sauce
  10. Get red hot sauce (i use franks)
  11. Make ready apple cider vinegar
  12. Get liquid smoke
  13. Get favorite hamburger buns (toasted)
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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