Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Casserole is something which I have loved my whole life. They are fine and they look wonderful.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To get started with this recipe, we must prepare a few ingredients. You can have tuna casserole using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Make ready 12 oz egg noodles
- Make ready 2 can cream of mushroom soup
- Get 1 1/4 cup milk
- Make ready 1 can sweet peas
- Take 12 oz canned tuna
- Make ready 1 medium chopped onion
- Take 1 salt & pepper to taste
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Steps to make Tuna Casserole:
- Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
So that is going to wrap it up with this special food tuna casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna casserole cooking. Go on get cooking!
