Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna honey lemon garden salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Honey Lemon Garden Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna Honey Lemon Garden Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Take 5-6 curly kale
  2. Get 1/2 lemon, squeezed
  3. Get 3 tbs extra virgin olive oil (I used orange flavor)
  4. Take 1 dash salt (I used garlic salt)
  5. Make ready 1/2 can tuna
  6. Make ready 1/4 cup dried cranberries
  7. Get 1-2 tbs honey, for the last drizzle
Step by Step to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

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