Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most favored of current viral meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Make ready chicken broth
  2. Make ready chicken filet, cut into pieces
  3. Make ready shiitake mushrooms, sliced
  4. Get carrots, peeled and sliced
  5. Prepare chopped celery
  6. Make ready salt
  7. Prepare Crushed black pepper
  8. Take garlic powder (or garlic paste)
  9. Take dumplings:
  10. Get flour
  11. Prepare parsley flakes
  12. Make ready salt
  13. Take water
Steps to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
  1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
  2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
  3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
  4. After thirty minutes or so, your soup is ready!

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