Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy tuna rolls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crunchy Tuna Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Tuna Rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Tuna Rolls:
- Take 10 ounces canned tuna
- Prepare 2 tablespoons finely diced onion
- Make ready 1/3 cup bonito flakes, 4.5 grams
- Make ready 3 hotdog buns
- Get 3 tablespoons mayonnaise
- Prepare 12 slices dill pickles
Steps to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap this up with this exceptional food crunchy tuna rolls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crunchy tuna rolls cooking. Go on get cooking!
