Coffee and Coconut Cupcakes
Coffee and Coconut Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee and coconut cupcakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coffee and Coconut Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coffee and Coconut Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coffee and coconut cupcakes using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coffee and Coconut Cupcakes:
  1. Get Cupcakes
  2. Get 110 grams sugar
  3. Make ready 110 grams margarine
  4. Take 110 grams Self Rasing Flour
  5. Make ready 2 Eggs
  6. Make ready 1 tsp vanilla extract
  7. Get 1 1/2 tsp Coffee
  8. Take 4 tbsp water
  9. Prepare Desiccated Coconut
  10. Get milk
  11. Make ready topping
  12. Prepare 1 tbsp butter or margarine
  13. Take 200 grams Icing sugar
  14. Prepare 1 tsp coffee
  15. Get 4 tsp water
Step by Step to make Coffee and Coconut Cupcakes:
  1. Preheat oven to 180°F
  2. In a bowl, cream margarine and sugar.
  3. Add the vanilla and eggs, stir being careful not to curdle the marg.
  4. Fold in the flour. This is your cake mixture.
  5. In a cup add the coffee to the water, stirring until disolved. Stir this into the cake mixture making a coffee cake mixture. Add milk here if mixture is too thick.
  6. Divide between either 12 cupcake case or 6 muffin cases. Sprinkle the coconut ontop of the mixture in the cases- DO NOT MIX- this is soo the coconut is toasted in the oven, adding to the flavour.
  7. Bake for 15 minutes (cupcakes, muffins will take longer) Remove from oven and completely cool before placing icing ontop
  8. TO MAKE THE TOPPING- in a bowl add the butter, and cream into the icing sugar. You are not making butter cream! Not all the icing sugar will blend
  9. In a cup add the coffee to the water, stir untill disolved. Add to the icing sugar and butter. Keep stirring until the icing is of a proffered thickness - the thicker it is the quicker it will set- this is what the butter is for, it allows you to have a basic icing with some structure.
  10. Ice your cupcakes.

So that’s going to wrap it up for this special food coffee and coconut cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coffee and coconut cupcakes cooking. Go on get cooking!