Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hawaiian siracha tuna poke. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Siracha Tuna Poke is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hawaiian Siracha Tuna Poke is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Prepare 2 Tbsp Soy sauce
- Make ready 2 Tbsp Mayo
- Prepare 1 Tbsp Siracha
- Make ready 1 1/2 Teaspoons sesame seed oil
- Make ready 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Get chopped green onions
- Make ready garnish with sesame seeds
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
So that’s going to wrap it up with this exceptional food hawaiian siracha tuna poke recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to hawaiian siracha tuna poke cooking. Go on get cooking!
