Coffee Condense Milk Cake
Coffee Condense Milk Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coffee condense milk cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

(Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess. This cake is lovely with a cup of tea, not too sweet,moist and. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk.

Coffee Condense Milk Cake is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coffee Condense Milk Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coffee condense milk cake using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coffee Condense Milk Cake:
  1. Make ready Yolk batter:
  2. Make ready butter
  3. Prepare cake flour
  4. Get condense milk
  5. Prepare salt
  6. Take vanilla essence
  7. Prepare instant coffee powder
  8. Take egg yolks
  9. Prepare White egg batter:
  10. Get egg white
  11. Get granulated sugar

Moist Blueberry Bundt Cake One thing you and I have in common? See recipes for Condensed Milk Cotton Cake too. Add condensed milk and mix until incorporated. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions.

Instructions to make Coffee Condense Milk Cake:
  1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C.
  2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it.
  3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on).
  4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately.
  5. Add egg yolks one at a time, whisk until all combine. Set aside.
  6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside.
  7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined.
  8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well.
  9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method.
  10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it.
  11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it.
  12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake
  13. Enjooyy!!! 😘😘😘
  14. Baking process using a 21x10 cm loaf pan (half recipe)
  15. The result after baking.

This sweetened condensed milk pound cake is moist, dense and lightly sweet. It's perfect served for breakfast (along with some delicious Millstone Coffee of course!) - and it's also wonderful served for dessert with fruit or any other kind of sweet topping. Coffee Cake Recipe With Coffee Milk Crumbs + Easy Gourmet Giveaway! I'm such a brutally scary stalker fan of coffee flavour, particularly Vietnamese style coffee - dark roast coffee dripping on top of a sweet and saucy thick pile of sweetened condensed milk, set over ice so it gets all melty, milky. Condensed Milk Cake is delicious with a sprinkling of icing sugar and some fresh strawberries.

So that’s going to wrap it up with this special food coffee condense milk cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coffee condense milk cake cooking. Go on get cooking!