Instapot Southwest Cream Cheese Chicken Wraps
Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instapot southwest cream cheese chicken wraps. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Make ready boneless skinless chicken breasts
  2. Prepare taco seasoning
  3. Get jalapeno, diced
  4. Get small onion, chopped
  5. Get green onion, sliced
  6. Get corn, drained
  7. Take black beans, drained and rinsed
  8. Prepare Rotel, drained
  9. Prepare sour cream
  10. Get pkg. cream cheese, cubed
  11. Prepare grated cheddar cheese
  12. Get lime
  13. Prepare tortillas
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
  1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
  2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
  3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
  4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
  5. Enjoy!

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