Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brocolli, beef, and white cheddar rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brocolli, Beef, and White Cheddar Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brocolli, Beef, and White Cheddar Rice is something which I’ve loved my whole life.
Mix well and let the rice cook until slightly crispy. This Creamy Broccoli Cheddar Rice is just that. Simple, classic flavors that come together for the perfect comfort food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brocolli, beef, and white cheddar rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brocolli, Beef, and White Cheddar Rice:
- Prepare 1/4 lb. Ground beef of sorts
- Prepare 1 c. Shredded extra sharp white cheddar cheese
- Take 1 bunch/head of broccoli chopped
- Make ready 2 cloves garlic
- Take 1 small onion
- Get 1 1/2 c unsalted chicken broth *plus more
- Make ready to taste Salt, pepper, garlic pow,onion pow
- Take 1/2 tsp to 1 tsp oregeno
- Prepare 1 tblspn Worcestershire sauce
- Make ready 1 cup jasimine rice
- Prepare Olive oil
Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. Rice, pasta, cheddar cheese and broccoli with other natural flavors. Rice, wheat flour, partially hydrogenated palm oil, cheddar, parmesan and romano cheeses (milk, cheese cultures, salt, enzymes), salt, reduced lactose whey, broccoli. A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients.
Step by Step to make Brocolli, Beef, and White Cheddar Rice:
- For rice: prepare 1 1/2 c unsalted chicken broth to 1 c jasmine rice. Follow rice instructons. And don't lift that rice lid! 👀
- While rice is steaming; heat a pan on medium/medium high, put a dash of olive oil, dice and then saute onion
- When the onion gets clearish, dice up the garlic cloves and throw it in. Stir around for a minute, until fragrant. Don't let the garlic turn brown.
- Add the ground beef, Worcestershire sauce, oregeno, and the to taste spices. Stir it around while chopping up the beef. Cook until no longer pink.
- In the meantime chop up the head of broccoli. Add it to the ground beef mixture, add some splashes of chicken stock(*plus more) and cover. Turn heat down and steam for a few minutes, until broccoli is bright green, crisp and not soggy.
- When the rice is cooked add it to the beef and broccoli, or the beef and broccoli to the rice…whatever pan you like best 😋
- Add the 1 cup of extra sharp shredded cheddar and stir until melted. I buy the blocks of cheese and shred it myself.
- Enjoy!
Much like Cracker Barrel's Broccoli Cheddar Chicken but My friend Catlin loves Cracker Barrel's Broccoli Cheddar Chicken Casserole and found a recipe for it she can make at home. The speed of white rice with the delicious nuttiness of brown rice. Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Sautéed broccoli, onion and garlic combine with Cheddar cheese soup, milk, brown rice and Parmesan cheese. Stir in water, milk, remaining oil, and Knorr Selects™ White Cheddar Broccoli Rice, and bring to a boil.
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