Olive Oil Poached Tuna (Tuna Confit)
Olive Oil Poached Tuna (Tuna Confit)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive oil poached tuna (tuna confit). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Olive Oil Poached Tuna (Tuna Confit) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
  1. Take 300 gr fresh tuna
  2. Get 3 clove garlic, smashed
  3. Prepare 1 tbs dried thyme
  4. Make ready 2 cups olive oil, or as needed
  5. Make ready sea salt, optional
Step by Step to make Olive Oil Poached Tuna (Tuna Confit):
  1. Let tuna back to room temperature. Cut it into several pieces as needed.
  2. Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
  3. Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
  4. Remove from heat and transfer all of them to container. Let stand until room temperature.
  5. Wrap with plastic wrap and refrigerate overnight or 24 hours.
  6. Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.

So that is going to wrap this up with this special food olive oil poached tuna (tuna confit) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to olive oil poached tuna (tuna confit) cooking. Go on get cooking!