Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken thigh teriyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Thigh Teriyaki is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Thigh Teriyaki is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Teriyaki:
- Make ready Chicken thigh meat
- Get Sake
- Prepare Mirin
- Take Soy sauce
- Get Leek (roughly cut)
- Take Olive oil or vegetable oil
Steps to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
So that’s going to wrap it up for this exceptional food chicken thigh teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken thigh teriyaki cooking. Go on get cooking!
