Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way. Kimchi Fried Rice with Sesame Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. turmeric, chicken stock, curry powder, butter, coriander, brown rice.
Fried fish and brown-colored rice - siyyadieh is one of the most favored of recent viral foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried fish and brown-colored rice - siyyadieh is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Prepare 2 kg sea bass, or any other large white fish such as red snapper or cod
- Get 3 cups long grain rice, rinsed and drained
- Make ready 3 large onions
- Make ready 3 tablespoons olive oil
- Make ready 3/4 cup vegetable oil
- Make ready 1/2 cup pine nuts
- Get 1/2 cup almonds
- Get 1/2 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Take 1 teaspoon caraway
- Prepare 1/4 teaspoon cinnamon
- Prepare 2 teaspoons salt
Should it be a bit too dry, add a little more oil to glaze. Add in the peas and toss well to combine. This was great; used brown rice and leftover spareribs instead of prawns. Next time will add about half a cup of salted fish to really get that flavor.
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
A wide variety of fish fried rice options are available to you, such as taste, processing type, and packaging. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying! Colored Rice: How to dye rice to make a rainbow sensory bin! Plus more easy colorful sensory bin fillers. Kids will love using this colorful diy colored.
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