Coffee Shortbread Cookies with Toffee Chips
Coffee Shortbread Cookies with Toffee Chips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coffee shortbread cookies with toffee chips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coffee Shortbread Cookies with Toffee Chips is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coffee Shortbread Cookies with Toffee Chips is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coffee shortbread cookies with toffee chips using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Shortbread Cookies with Toffee Chips:
  1. Make ready For Coffee Shortbread Cookies
  2. Get butter at room temperature (2 sticks)
  3. Make ready light brown sugar, packed
  4. Take granulated sugar
  5. Prepare salt
  6. Prepare vanilla extract
  7. Make ready instant coffee granules
  8. Make ready all purpose flour
  9. Get Heath Toffee bits
  10. Prepare For Chocolate Drizzle
  11. Prepare extra creamy Lindt milk chicolate, chopped
  12. Take white chocolate, chopped
Step by Step to make Coffee Shortbread Cookies with Toffee Chips:
  1. Preheat the oven to 300. Line baking sheets with parchment paper
  2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
  3. Slowly add flour and combine until incorporated, fold in toffee bits
  4. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
  5. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
  6. Top Cookies with Drizzle
  7. Melt milk chocolate in the microwave until smooth
  8. Drizzle over cookies
  9. Melt white chocolate in the microwave until smooth
  10. Drizzle over cookies. Allow topping to set

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