Paleo Spanish Rice with Tuna
Paleo Spanish Rice with Tuna

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paleo spanish rice with tuna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paleo Spanish Rice with Tuna is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paleo Spanish Rice with Tuna:
  1. Take 2 Tablespoons Olive Oil
  2. Make ready 2 Tablespoons Butter
  3. Prepare 2 (16 oz) Jars Salsa (non-fruit)
  4. Take 1 1/3 Cups Brown Rice
  5. Make ready 4 Cups Water
  6. Prepare 4 Teaspoons Better Than Bouillon Chicken Base
  7. Get 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
  8. Take To Taste Thyme
Step by Step to make Paleo Spanish Rice with Tuna:
  1. In a large frying pan, add the butter and olive oil.
  2. Set stove top to medium heat to melt the butter.
  3. Carefully add and stir in the salsa as it may splatter.
  4. Add and stir in the rice. Set stove top to low.
  5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
  6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
  7. Bring the mixture to a boil.
  8. Add and stir in broth.
  9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
  10. Add and stir in the Tuna and Tyme.
  11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
  12. Turn off stove top and serve while hot.

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