[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Make ready Chicken thigh
  2. Prepare Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Get Sugar
  4. Get Soy Sauce
  5. Get Salt
  6. Take Rice vineger
  7. Get Green onion
Step by Step to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

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