Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coffee-rubbed smoked beef tenderloin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coffee-Rubbed Smoked Beef Tenderloin is one of the most favored of recent viral meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coffee-Rubbed Smoked Beef Tenderloin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have coffee-rubbed smoked beef tenderloin using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coffee-Rubbed Smoked Beef Tenderloin:
- Prepare Rub/Marinade
- Prepare 2 tbsp brown sugar
- Make ready 1/2 tbsp coarse salt, sea salt
- Get 1/4 tsp chili powder
- Get 1 tbsp garlic powder, or 5-6 cloves diced
- Get 2 tbsp ground coffee, or instant coffee, espresso powder
- Prepare 1/2 tbsp onion powder or 1/4cup of minced white onion
- Prepare 1 tbsp red pepper flake
- Take 1 1/2 tbsp Hungarian paprika
- Make ready 2 tbsp worcestershire sauce
- Prepare Meat
- Make ready 3 lb Beef Tenderloin, Roast Beef
- Get apple or pecan wood chips, dry
- Take olive oil
Instructions to make Coffee-Rubbed Smoked Beef Tenderloin:
- Mix all the dry ingredients together, except the Worcestershire sauce, and rub all over the tenderloin till completely covered. Marinate covered in refrigerator for 4-6 hours, or for more flavor marinate over night.
- Preheat oven to 500°F. Place an oven safe container filled 3/4 of the way with water in oven while preheating for steam and keeping tenderloin moist.
- If using a charcoal grill, place coals mainly to one side of the grill so there's a cool and hot side. Preheat charcoal or gas grill on high. Clean grates very well. Using a paper towel and thongs, rub an olive oil soaked paper towel on the hot grill grates where you will be placing the meat. This prevents sticking of the meat and spices.
- Turn off flame on meat side of grill, or place meat on the cool side of charcoal grill. Place marinaded tenderloin on hot, oiled grill grates. Place the dry apple or pecan wood chips on the hot side of the grill, opposite of the meat. Dash Worcestershire sauce on meat to taste. Close lid and smoke for 20min. Open lid and flip meat. Dash with Worcestershire sauce. Smoke for another 15 min. Remove and take to oven.
- If you have a rib rack, place meat fat side up on baking sheet next to the container or water in the preheated oven.
- Once tenderloin is in 500°F preheated oven, close door, turn off oven and heat and Do Not open for 1-1/2 hr (hour and half)!!! Your oven will act like a Dutch Oven and will slowly cook your cook your meat keeping juices inside the meat. (Bake 30min per pound of meat)
- After cooking time, pull tenderloin out and let rest 10min before cutting. Enjoy!! Slight smoke taste on outside with a subtle, sweet-peppery aftertaste. Can go with so many sides!!
So that’s going to wrap it up for this exceptional food coffee-rubbed smoked beef tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coffee-rubbed smoked beef tenderloin cooking. Go on get cooking!
