Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked paprika chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Paprika Chicken Thighs is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Paprika Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Prepare Ingredients for Paprika Baked Chicken Thighs
  2. Get thighs bone-in, skinless
  3. Get paprika spice (recipe listed below)
  4. Make ready salt
  5. Get mayonnaise or canola oil
  6. Prepare chopped parsley for garnish
  7. Take Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare smoked paprika
  9. Prepare garlic powder
  10. Make ready onion powder
  11. Get ground black pepper
  12. Get brown sugar
Step by Step to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap this up with this special food baked paprika chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to baked paprika chicken thighs cooking. Go on get cooking!