Cake Salé: Tuna and Olive
Cake Salé: Tuna and Olive

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cake salé: tuna and olive. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.

Cake Salé: Tuna and Olive is one of the most well liked of current viral meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cake Salé: Tuna and Olive is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cake Salé: Tuna and Olive:
  1. Take 100 g flour
  2. Get 3 eggs
  3. Take 100 ml (soy) milk
  4. Prepare 2 Tbs olive oil
  5. Get 2 1/2 g baking powder
  6. Take salt and pepper
  7. Make ready 160 g canned tuna (non-oil)
  8. Get 80 g carrot
  9. Prepare some black/green olives

Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and.

Step by Step to make Cake Salé: Tuna and Olive:
  1. Sift the flour and baking powder together. Add the eggs and mix well.
  2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
  3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
  4. Enjoy!

Ajouter à mes carnets. la recette Cake salé au jambon et aux olives. Tuna Cakes with Jalapeño and Cilantro I love tuna salad, and because I eat it so frequently I try to switch it up as much as I can. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. The tuna, red pepper, herbs and olives add in an amazing combination of fresh flavors.

So that is going to wrap this up with this exceptional food cake salé: tuna and olive recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cake salé: tuna and olive cooking. Go on get cooking!