Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken thigh and coconut stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Thigh and Coconut Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Get thigh Chicken thigh meat
  2. Make ready Salt
  3. Prepare Pepper
  4. Prepare Onion
  5. Get Yellow bell pepper
  6. Make ready Cucumber
  7. Take Shredded coconut
  8. Make ready Ginger (finely chopped)
  9. Make ready * Sugar
  10. Prepare * Usukuchi soy sauce
  11. Take * Lemon juice
  12. Get * Water
  13. Take Vegetable oil
Step by Step to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the * ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

So that is going to wrap it up for this exceptional food chicken thigh and coconut stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken thigh and coconut stir-fry cooking. Go on get cooking!