Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lasagna (pasta free). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lasagna (Pasta Free) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Lasagna (Pasta Free) is something which I have loved my entire life.
Everybody loves a good baked lasagna (lasagne al forno to the Italians) but making this dish with homemade lasagne pasta is pretty unbeatable! Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lasagna (pasta free) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna (Pasta Free):
- Get 2 large Eggplants
- Take 2 large Eggs
- Make ready 1 packages Bread Crumbs
- Prepare 2 large Zucchini
- Make ready 1 kg Grounded Beef
- Prepare 1 clove Garlic
- Make ready 1 stick Ginger
- Make ready 2 tsp Salt
- Prepare 2 tsp Pepper
- Prepare 1 tsp Cumin
- Make ready 1 small Pepper
- Take 4 large Tomatoes
- Make ready 1 packages Tomato Paste
- Prepare 1 bunch Parsley
- Prepare 2 packages Pamesan Cheese
- Prepare 1 stick Butter
- Prepare 5 tbsp Flour
- Get 1 cup Milk
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù (ground meats and tomato sauce) and other vegetables, cheese. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This quick and easy penne pasta lasagna is lasagna made simple.
Steps to make Lasagna (Pasta Free):
- FOR THE BASE:Preheat oven the oven to 175 C. Slice the eggplants into long pieces. Dip in the egg and cover it in bread crumbs. Cook in the oven for 20 minutes. Mean while slice the zucchini and set aside.
- FOR THE FILLING: Cook the ground beef with salt, pepper, ginger, garlic, cumin, tomato and tomato paste. Add parsely and pepper in the end. Season more to liking and set aside.
- In a large bakeing tray lay 1 layer of eggplant followed by the beed then zucchini then parmesan cheese and repeat to the desired layers. (This amount made 2 layers for me, it depends on the bakeing tray size).
- FOR THE TOPPING: in a pot melt 1 stick of butter and flour slowly while constantly stirring to avoid clamping. Next add the milk slowly and continue stirring. It should form to a smooth paste).
- Add the bushamel sauce to the bakeing tray (it should be the last layer) and top with parmesan cheese. Bake for 40 minutes. ENJOY!!!!
Get your lasagna and your side of bread in one simple dish that's so tasty even Italian grandmas will want to change their recipes! This recipe for traditional Pastitsio (Greek Lasagna) was given to me by a Greek family who has had Pastitsio is a favorite traditional Greek dinner recipe. It's a Greek version of lasagna- characterized by. Lasagna Soup has everything you love about lasagna - all in one bowl of soup! Loaded with chicken sausage, lasagna noodles, marinara and cheese.
So that is going to wrap it up for this special food lasagna (pasta free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lasagna (pasta free) cooking. Go on get cooking!
