Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leeky fish pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leeky Fish Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leeky Fish Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leeky Fish Pie:
  1. Get 1 kg. Potatoes
  2. Make ready 2 large Smoked Cod Loins
  3. Take 50 grams Butter
  4. Make ready 500 mls Milk
  5. Make ready 3 heaped Tablespoons Flour
  6. Make ready 2 Fish Stock Cubes
  7. Take 1 Cup Peas (optional)
  8. Prepare 1 Cup Sweetcorn(optional)
  9. Prepare 2 large Leeks
  10. Get 50 gram tub grated Parmesan Cheese
Steps to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
  2. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  3. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  4. Add Peas and Sweetcorn, if using.
  5. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  6. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  7. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  8. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  9. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

So that’s going to wrap it up with this exceptional food leeky fish pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to leeky fish pie cooking. Go on get cooking!