Teriyaki Chicken Thigh Stir Fry
Teriyaki Chicken Thigh Stir Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken thigh stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Thigh Stir Fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki Chicken Thigh Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken thigh stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:
  1. Prepare Teriyaki marinade
  2. Make ready 1/2 cup soy sauce
  3. Take 2 tbsp honey
  4. Make ready 2 tbsp rice vinegar
  5. Make ready 2 tbsp sesame oil
  6. Prepare 2 tbsp brown sugar
  7. Get 2 minced garlic
  8. Get 1 ginger grated
  9. Get Veggies
  10. Make ready 2 carrot
  11. Prepare 1 green pepper
  12. Take 1 onion
  13. Make ready 1 zucchini
  14. Make ready Pinch salt
  15. Get 1 tsp paprika
  16. Make ready 1 tsp black pepper
  17. Make ready 1 packet chicken thighs boiled
Step by Step to make Teriyaki Chicken Thigh Stir Fry:
  1. Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
  2. Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
  3. Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
  4. Serve immediately

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