Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy sweet & spicy pork with tuna spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Creamy sweet & spicy pork with tuna spaghetti is one of the most favored of current viral foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy sweet & spicy pork with tuna spaghetti is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy sweet & spicy pork with tuna spaghetti using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy sweet & spicy pork with tuna spaghetti:
- Make ready 1/2 ribbon cut spaghetti
- Take 1 whole white onion (minced)
- Take 4 pcs chilli (finely chopped)
- Make ready 4 cloves garlic (minced)
- Get 5 tablespoons brown sugar
- Make ready 250 grams all purpose cream
- Prepare 250 grams canned tuna
- Prepare 1/4 kilo ground pork
- Get 1/2 kilo tomato sauce
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Instructions to make Creamy sweet & spicy pork with tuna spaghetti:
- Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'.
- Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent..
- Add ground pork and tuna. Wait until pork becomes golden brown..
- Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce.
- Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. - - Put the pasta in a bowl. - - Pour in a good amount of sauce and the remaining all purpose cream for presentation. - - Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!
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