Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current viral meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Make ready Salsa
  2. Make ready red chopped onion
  3. Make ready red pepper chopped
  4. Take mango (tinned or fresh) chunky chopped
  5. Get salt/pepper
  6. Make ready juice of a lemon
  7. Get Marinade
  8. Take soy sauce
  9. Take honey
  10. Take whole grain mustard
  11. Prepare glug of olive oil
  12. Get sprinkle of chilli flakes
  13. Get Rice
  14. Get Basmati rice
  15. Make ready salt
  16. Make ready turmeric
  17. Get Chicken thighs skinned and boned
Step by Step to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap this up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sticky chicken thigh skewers, rice and mango salsa cooking. Go on get cooking!