Spicy Teriyaki Chicken Thigh Rice Bowl
Spicy Teriyaki Chicken Thigh Rice Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy teriyaki chicken thigh rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Teriyaki Chicken Thigh Rice Bowl is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Teriyaki Chicken Thigh Rice Bowl is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy teriyaki chicken thigh rice bowl using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Prepare Chicken thighs
  2. Get Japanese leek
  3. Get Shishito peppers
  4. Prepare ★ Sake
  5. Prepare ★ Mirin
  6. Get ★ Soy sauce
  7. Get or more ★ Doubanjiang
Step by Step to make Spicy Teriyaki Chicken Thigh Rice Bowl:
  1. Chop the Japanese leek into 4-cm long pieces.
  2. Sauté both sides of the chicken thigh meat in a frying pan until golden brown.
  3. Add the ★ ingredients to the frying pan, then add the leeks and shishito peppers and simmer.
  4. When the leeks and shishito peppers are cooked though and the sauce has blended in, remove them from the pan. Simmer the chicken until the sauce reduces.
  5. Place the chicken on top of rice, then add the leeks and shishito peppers. Chop the chicken into bite-sized pieces before topping on rice.
  6. Pour over the remaining sauce, then it's ready to serve.

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