Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Thighs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed chicken thighs using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Thighs:
- Prepare 2 chicken thighs, bone in/skin on
- Take 1 tsp each pepper, salt, paprika, adobo
- Prepare 2 tbsp olive oil
- Take 4 oz cream cheese
- Take 1 garlic cloves, minced
- Prepare 1 tbsp Dijon mustard
- Take 2 tbsp fresh parsley, chopped
- Make ready 1/2 cup red wine
- Take 3/4 cup chicken broth
- Get 1 sprig rosemary
Step by Step to make Stuffed Chicken Thighs:
- Make your stuffing- mix cream cheese, garlic, Dijon and parsley in a bowl
- Season both sides of chicken with salt, pepper, paprika and adobo
- Preheat oven to 400 degrees. In an oven safe skillet on med high add olive oil, once hot add chicken skin side down. Cook 3-4 min until skin is a bit crisp.
- Place chicken on a plate and once cool enough to handle, stuff the thighs right under the crispy skin with cream cheese mixture.
- Place back into your skillet skin side up on med high, add wine and broth, throw the rosemary sprig in there. Cook 5 min and pop in the oven. Cook at 400 degrees for 1 hour.
- That's it! Pretty easy, right? ;) Cheers!
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