Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Prepare 1/4 cup fresh grated romano cheeae
  3. Get 4 tablespoons butter, melted
  4. Take juice of 1 lemon
  5. Take 1 teaspoon dijon nustard
  6. Take 1 shallot, chopped
  7. Make ready 1 jalapeno pepper, roasted and chopped
  8. Make ready 2 garlic cloves, minced
  9. Take to taste salt and pepper
  10. Take 1 teaspoon sriracha seasoning salt
  11. Make ready 1 teapoon hot sauce, such as franks brabd
  12. Get 1/2 teaspoon dryed thyme
  13. Get 14 cup heavy cream
  14. Get 1/4 cup chicken broth
  15. Take To Garnish
  16. Take fresh chopped parsley and sliced green onions
Step by Step to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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