Seared Ahi Tuna with Blackened Puffed Rice
Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seared ahi tuna with blackened puffed rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seared Ahi Tuna with Blackened Puffed Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. Pan Seared Blackened Ahi TunaKevin Is Cooking.

To get started with this recipe, we have to prepare a few ingredients. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Make ready 1 dash Rice wine
  2. Get 4 dash Soy Sauce
  3. Get 1 dash Sesame Oil
  4. Get 1 dash Chili Oil
  5. Take 1 dash Rice wine vinegar
  6. Make ready 3 tbsp White sugar
  7. Get 1 cup White or sushi rice
  8. Take 1 Filet of Yellow Fin (Ahi) tuna

This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web. Blackened ahi tuna is nestled on top of a beautiful fresh vegetable soup of Swiss chard, leeks, broccoli, cabbage and shallots. What turned out to be one healthy and satisfying soup was topped with some delicious, blackened ahi that not only seasoned the soup, but allowed me to enjoy the fish.

Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:
  1. Place the filet of tuna in the marinade for 30 minutes
  2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
  3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
  4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
  5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
  6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
  7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
  8. Heat left over marinade in a pan and add more soy sauce to create a glaze
  9. Serve with cucumber or garnish of choice

Tips for Seared Ahi Tuna Bites. Start with fresh, sushi quality ahi tuna. Flavor profiles: Fresh and mild tuna, with savory umami sesame soy sauce glaze. Then coat the tuna on both sides with the black pepper, and gently press it in so that it adheres to the surface, being careful not to smash the flesh. Searing tuna will only take you five minutes, but will keep you full much longer.

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