Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smokey beef mali boti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smokey Beef mali boti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Smokey Beef mali boti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have smokey beef mali boti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Beef mali boti:
- Make ready 1 kg beef cut in cubes
- Take 2 tablespoons ginger garlic paste
- Prepare 6 tablespoons yougart
- Take 6 tablespoons oil
- Get 3 tablespoons full papaya paste
- Get 1 tea spoon salt
- Take 1 tea spoon full crushed red pepper
- Get 1 tablespoon. Crushed zeera
- Make ready 1 tablespoon crushed dhania
- Prepare 1 tea spoon black pepper crushed
- Get 1/2 tea turmeric
- Get 4/5 green cardamon grounded
Instructions to make Smokey Beef mali boti:
- Mix all ingredients in beef. Mix well with hand
- Marinate it for 6 hours or over night
- I use wooden stick cause I fry them in lil
- Oil fry these sticks in lil oil on medium heat give smoke when it all done
So that is going to wrap this up for this special food smokey beef mali boti recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to smokey beef mali boti cooking. Go on get cooking!
