Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef seekh kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Seekh Kabab is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Beef Seekh Kabab is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Seekh Kabab:
- Make ready 1 kilogram Minced Beef (Keema)
- Take 1 medium Onion (grounded)
- Get 1 more medium Onion (chopped)
- Prepare 4 Green Chillies (Hari Mirch)
- Get 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
- Take 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
- Make ready 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
- Get 8 Cardamom Pods (Ilaichi)
- Prepare 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
- Make ready 1 tsp. Garam Masala Powder
- Prepare 4 tbsp. Chick Pea Flour (freshly ground)
- Take 1 Egg
- Take 8 Allspices (Kabab Cheeni) (ground)
- Take Salt (to taste)
- Take 2 tbsp. Dalda Banaspati or any Cooking Oil
- Take 2 tbsp. Milk Powder
Step by Step to make Beef Seekh Kabab:
- Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
- Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
- Fine chop karlen.
- Phir hath me thora oil laga kar seekh me piro len.
- Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
- Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.
So that is going to wrap it up with this exceptional food beef seekh kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef seekh kabab cooking. Go on get cooking!