Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balsamic chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Balsamic Chicken Thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Balsamic Chicken Thighs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Get boneless,skinless chicken thighs; each cut into 3 strips
  2. Make ready green bell pepper; medium dice
  3. Take red bell pepper; medium dice
  4. Take yellow squash; medium dice
  5. Get small red onion; medium dice
  6. Take garlic cloves; creamed
  7. Take long grain rice
  8. Prepare vegetable stock
  9. Get balsamic vinegar
  10. Get sugar
  11. Get butter
  12. Get fresh basil; chiffonade
  13. Make ready olive oil
  14. Take extra virgin olive oil
  15. Take kosher salt & black pepper
Step by Step to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap this up with this exceptional food balsamic chicken thighs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to balsamic chicken thighs cooking. Go on get cooking!