Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indomie beef pepper soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indomie beef pepper soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indomie beef pepper soup is something that I’ve loved my whole life.
Recipie Indomie, onions, green beans, carrot and red pepper thank you for watching please subscribe to my YouTube channel for more videos. How to prepare your delicious indomie chicken pepper soup in soup style. Pepper soup is a Nigerian food you could prepare anyday.
To begin with this particular recipe, we must prepare a few components. You can cook indomie beef pepper soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indomie beef pepper soup:
- Take Leftover beef pepper soup
- Get 1 pack indomie
- Get 5 pieces attarugu
- Get 2 tbs yaji (grounded dried pepper)
- Take 1 maggi cube
- Get 1 tsp oil
- Prepare 5 green beans (cut)
- Take I medium onion (sliced)
- Make ready 1 medium scallion (cut)
I like to cut the goat meat into cutlets because it cooks faster. Be the first to review this recipe. Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat.
Steps to make Indomie beef pepper soup:
- Put in the leftover beef peppersoup and add in a cup of water and bring to a boil.
- Add in the grinded peppers,indomie and the yaji with the indomie seasoning
- Add in a little water when almost done,add a cube of maggi and add in the sliced onions and green beans.
- When done add in the scallions and steam
- Enjoy
Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made. We never drink Indomie as soup. Asian cuisines typically treat these instant noodles as a soup, with the noodles swirling in lots of liquid when cooked. I typically add vegetables, and sometimes, a protein (e.g. shrimp, beef, chicken gizzards) and a little bit of extra pepper.
So that’s going to wrap it up for this exceptional food indomie beef pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to indomie beef pepper soup cooking. Go on get cooking!
