Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mucho mocha cocoa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving is over and now the work begins to get ready for Christmas! Over the next few weeks I will be so happy to share with you festive and easy. Mocha coffee is extremely easy to make in this recipe.
Mucho mocha cocoa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mucho mocha cocoa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mucho mocha cocoa using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mucho mocha cocoa:
- Make ready chocolate syrup
- Take instant coffee granules
- Make ready sugar or more to taste
- Take whole cinnamon sticks
- Get whole milk
- Get half and half
I made this delicious Mocha Hot Cocoa recipe using SPLENDA® Sweetener Products as part of a sponsored post for Warm up a cold winter's day with this no sugar added Mocha Hot Cocoa. You can have this mocha drink anytime as well. Take sugar, cocoa and coffee in a cup and add some hot milk. Use a hand frother to blend till creamy.
Steps to make Mucho mocha cocoa:
- Combine all ingredients in a 31/2 to 4 quart slow cooker stir until well blended. Cover and cook on low 3 hours. Serve hot in mugs. This is great for a party. If desired add 1 ounce of rum or whiskey to each serving.
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So that’s going to wrap it up with this exceptional food mucho mocha cocoa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mucho mocha cocoa cooking. Go on get cooking!
