Espresso Chocolate Wine Cake
Espresso Chocolate Wine Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, espresso chocolate wine cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Espresso Chocolate Wine Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Espresso Chocolate Wine Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Espresso Chocolate Wine Cake:
  1. Prepare all-purpose flour
  2. Take unsweetened chocolate powder
  3. Take milk
  4. Get ChocoVine Espresso Dutch Wine, chilled
  5. Prepare cardamom
  6. Take pumpkin pie spice
  7. Prepare vanilla extract
  8. Prepare butter, softened
  9. Get white sugar
  10. Take baking soda
  11. Take eggs
  12. Take nutmeg
  13. Prepare salt
Steps to make Espresso Chocolate Wine Cake:
  1. Preheat oven to 375 Fahrenheit.
  2. Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
  3. Mix the butter, vanilla extract, eggs and sugar until smooth
  4. Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
  5. Mix the wet ingredients into the dry ingredients until there are no more lumps
  6. Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
  7. Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
  8. Optional: use marsh mellows as “frosting”
  9. Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.

So that’s going to wrap this up for this special food espresso chocolate wine cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to espresso chocolate wine cake cooking. Go on get cooking!