Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mocha cappuccino chia custard. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mocha Cappuccino Chia Custard is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mocha Cappuccino Chia Custard is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Get soy milk
  2. Prepare vanilla extract
  3. Prepare code to extract
  4. Prepare egg yolks
  5. Get stevia extract
  6. Take xylitol
  7. Get instant espresso
  8. Prepare ones that semi sweet chocolate, melted
  9. Get allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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