Chicken Thigh Shiso Mustard Bake
Chicken Thigh Shiso Mustard Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken thigh shiso mustard bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Thigh Shiso Mustard Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
  1. Prepare ◇　Chicken thigh
  2. Get bit of each Salt and white pepper
  3. Make ready leaves ★Shiso leaves (minced)
  4. Prepare ★Japanese mustard (tubed)
  5. Take ★Vinegar
  6. Get ★ Soy sauce
  7. Prepare ★Sake
  8. Prepare ℃ Oven temperature
Step by Step to make Chicken Thigh Shiso Mustard Bake:
  1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
  2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
  3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
  4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
  5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
  6. Cut into desired sizes and enjoy.

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