Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current viral foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Take Chicken thighs
  2. Get Onions (finely chopped)
  3. Get Ginger (grated)
  4. Prepare Dried figs (halved)
  5. Take Dried apricots (halved)
  6. Take Dried dates (halved)
  7. Take *Cinnamon powder
  8. Take *Chinese chicken stock granules
  9. Make ready White wine
  10. Prepare Olive oil
  11. Take Lemon juice
  12. Prepare Salt and pepper
  13. Make ready Honey
Step by Step to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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