Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef pilau#localfoodcontest_kakamega. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef pilau#localfoodcontest_Kakamega is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef pilau#localfoodcontest_Kakamega is something which I’ve loved my entire life.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
To get started with this recipe, we have to prepare a few components. You can have beef pilau#localfoodcontest_kakamega using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau#localfoodcontest_Kakamega:
- Make ready 1/4 kg beef 🍖
- Prepare 2 cups rice 🍚
- Get 2 medium sized onions
- Prepare Garlic
- Get Ginger
- Prepare Royco beef
- Get Grounded pilau mix
- Prepare 250 g Cooking oil
- Prepare to taste Salt
- Make ready 5 cups clean water
- Prepare Egg yellow food color (optional)
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
Step by Step to make Beef pilau#localfoodcontest_Kakamega:
- Prepare all your spices, grinding of the garlic and ginger, chop the onions while your beef with salt is boiling to be fine and tender in a pan
- Add cooking oil to the boiled meat, fry it to be golden brown so as to retain its juice, while still giving it a fine brown look add your grounded pilau mix
- Add your chopped onions, grounded garlic and ginger fry them till golden brown
- Pour in the right amount of water add your Royco beef, salt and egg yellow food color then stir well
- Let it boil for a few minutes then add your rice, stir well and cook it with moderate heat for it to have fine particles
- Once ready serve it hot with kachumbari, guacamole or fresh chilled juice
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap this up with this special food beef pilau#localfoodcontest_kakamega recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef pilau#localfoodcontest_kakamega cooking. Go on get cooking!
