Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Empanadas is one of the most well liked of recent viral meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Empanadas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Empanadas:
- Prepare Empanada discos (rounds)
- Get 1 lbs ground beef
- Take Half a cup of raw diced green beans
- Make ready 1 small onion diced
- Prepare 3 cloves garlic minced
- Get Packet Goya Sazon culantro y achiote
- Make ready 2 Tablespoon Recaito
- Take Half a teaspoon of oregano
- Make ready Half a teaspoon of salt
- Take Quarter teaspoon of pepper
- Get Quarter teaspoon of garlic powder
- Get Quarter teaspoon of crushed red chili flake
- Take Tablespoon cornstarch and tablespoon of water mixed together
- Get Oil for frying
- Take Quarter cup of tomato sauce
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that is going to wrap this up for this exceptional food beef empanadas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef empanadas cooking. Go on get cooking!
