Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Get 150 g rice noodles
  2. Get 150 g chicken breast
  3. Make ready ◎1 Tbsp Shiitake powder
  4. Take ◎1 Tbsp sake
  5. Take ◎A pinch of salt and pepper
  6. Take 2 pieces (80 g) green pepper
  7. Make ready 1 piece (40 g) red bell pepper
  8. Get 1 bag (200 g) bean sprout
  9. Get 10 g dried shrimps
  10. Prepare 1 Tbsp salad oil
  11. Take ●100ml of water
  12. Get ●3 Tbsp dried shrimp stock
  13. Prepare ●3 Tbsp oyster sauce
  14. Prepare ●1 Tbsp sugar
  15. Prepare ●A pinch of salt and pepper
  16. Prepare 1 Tbsp sesame oil
  17. Take As you like: coarsely ground black pepper
Step by Step to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:
  1. Soften dried shrimps in a bowl of water.
  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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