Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef pilau. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef pilau is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef pilau is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pilau using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau:
- Take 1/2 kg rice
- Prepare 1/4 kg beef
- Get 1 tbls pilau masala (grounded)
- Get 1/4 teaspoon ginger
- Get 3 tbls cooking oil
- Get 3 large onions
- Take 4 large cloves garlic
- Take Tomato paste (optional)
- Make ready Salt
- Get 4 cups water
This easy Beef Pilau Recipe is a kid-friendly weeknight meal perfect for introducing the flavors of Beef Pilau is an easy and comforting meal - made with a colorful array of fresh ingredients your kids. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes.
Instructions to make Beef pilau:
- Boil your beef till tender.
- Add oil in the beef and fry till brown
- Add onions and continue frying till golden brown then add garlic and fry till well cooked.
- Add pilau masala, ginger and salt and cook till all the spices are well incorporated in the beef.
- Add your tomato paste and continue frying for 30 seconds
- Add water to the beef and bring to boil.
- Then add your rice and simmer under low heat until the rice is tender.
- When ready serve with kachumbari.
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
So that’s going to wrap it up for this exceptional food beef pilau recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef pilau cooking. Go on get cooking!
