Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, edikang ikong. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edikang Ikong is a Nigerian vegetable soup made with fluted pumpkin leaves and water leaves. This recipe shows how to cook Edikang Ikong soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves.
Edikang ikong is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Edikang ikong is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have edikang ikong using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edikang ikong:
- Make ready Stock fish
- Make ready Dry fish
- Make ready Grounded crayfish
- Get Beef
- Prepare Shaki
- Take KPonmo
- Get Palm oil
- Get cubes Seasoning
- Get Onion
- Get Cameron pepper
- Make ready Scotch bonnet
- Make ready Salt
- Prepare leaves Ugwu
- Prepare leaves Water
These are just a few mentioned on the list. How to cook Edikang Ikong soup Calabar style Nigerian food..edikang ikong is nourishing in every way. Prepared with a generous quantity of pumpkin and water leaves and all the "obstacles" we so love in our meals, edikang ikong is nourishing in every way. What are Edikang Ikong soup ingredients?
Step by Step to make Edikang ikong:
- Wash beef and shaki put it in a pot add chopped onions pinch of salt and seasoning cubes allow to cook
- When the meat is soft add KPonmo,stock fish, dry fish and allow to cook
- Add grounded crayfish, grounded Scotch bonnet and Cameron pepper and palm oil stir then allow to cook
- Wash and strain your ugwu and water leaves, stir the soup add ugwu cover and cook for 3min Add Water leaves stir and cook for 2 min and then off the cooker and serve with semo,eba or pounded yam.
It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. Edikang Ikong soup has got to be my favourite Efik delicacy. I'd always wanted to share this recipe but I had a very hard time getting fresh water leaves. I had to settle for frozen in the end.
So that’s going to wrap it up with this special food edikang ikong recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to edikang ikong cooking. Go on get cooking!
